P-enzyme - vertaling naar Engels
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P-enzyme - vertaling naar Engels

HIERARCHICAL CLASSIFICATION ID GIVEN TO ENZYMES, IDENTIFYING THEIR MEMBERSHIP IN FAMILIES
Enzyme nomenclature; Enzyme Code; Enzyme classification

P-enzyme      
<p style="margin-left:40px">общая лексикаp> <p style="margin-left:60px">?-глюканфосфорилазаp> <p style="margin-left:60px">гликогенфосфорилазаp> <p style="margin-left:60px">P-ферментp>
enzymatic         
  • recessive]] fashion because the enzymes from the unaffected genes are generally sufficient to prevent symptoms in carriers.
  • The energies of the stages of a [[chemical reaction]]. Uncatalysed (dashed line), substrates need a lot of [[activation energy]] to reach a [[transition state]], which then decays into lower-energy products. When enzyme catalysed (solid line), the enzyme binds the substrates (ES), then stabilizes the transition state (ES<sup>‡</sup>) to reduce the activation energy required to produce products (EP) which are finally released.
  • alt=Lysozyme displayed as an opaque globular surface with a pronounced cleft which the substrate depicted as a stick diagram snuggly fits into.
  • 2E2Q}})
  • 1KW0}})
  • alt=A graph showing that reaction rate increases exponentially with temperature until denaturation causes it to decrease again.
  • 4KXV}})
LARGE BIOLOGICAL MOLECULE THAT ACTS AS A CATALYST
Apoenzyme; Holoenzyme; Enzymes; ENZ; Enzyme action; Mechanisms of enzyme action; Enzymatic; Lock-and-key model (enzyme); Enyzme; Enzymology; Biocatalyst; Biocatalysts; Lock and Key Theory; Enzyme-substrate complex; ENZYME STRUCTURE AND FUNCTION; Holoenzymes; Apoenzymes; Enzymatically; Lock and key model; Encyme; Ensyme; Enyme characteristics; Cofactors and coenzymes; Coenzymes and cofactors; Enzymic; Enzyme preparations; Lock-and-key model; Lock and key theory; Enzime; Haloenzyme; Enzyme type; Regulation mechanism; Enzyme regulation; Carbamidase
<p style="margin-left:40px">[enzai'mætik]p> <p style="margin-left:40px">общая лексикаp> <p style="margin-left:60px">ферментативныйp> <p style="margin-left:40px">медицинаp> <p style="margin-left:60px">ферментныйp> <p style="margin-left:60px">энзиматическийp> <p style="margin-left:20px">прилагательноеp> <p style="margin-left:40px">общая лексикаp> <p style="margin-left:60px">ферментативныйp> <p style="margin-left:60px">энзимныйp>
enzyme         
  • recessive]] fashion because the enzymes from the unaffected genes are generally sufficient to prevent symptoms in carriers.
  • The energies of the stages of a [[chemical reaction]]. Uncatalysed (dashed line), substrates need a lot of [[activation energy]] to reach a [[transition state]], which then decays into lower-energy products. When enzyme catalysed (solid line), the enzyme binds the substrates (ES), then stabilizes the transition state (ES<sup>‡</sup>) to reduce the activation energy required to produce products (EP) which are finally released.
  • alt=Lysozyme displayed as an opaque globular surface with a pronounced cleft which the substrate depicted as a stick diagram snuggly fits into.
  • 2E2Q}})
  • 1KW0}})
  • alt=A graph showing that reaction rate increases exponentially with temperature until denaturation causes it to decrease again.
  • 4KXV}})
LARGE BIOLOGICAL MOLECULE THAT ACTS AS A CATALYST
Apoenzyme; Holoenzyme; Enzymes; ENZ; Enzyme action; Mechanisms of enzyme action; Enzymatic; Lock-and-key model (enzyme); Enyzme; Enzymology; Biocatalyst; Biocatalysts; Lock and Key Theory; Enzyme-substrate complex; ENZYME STRUCTURE AND FUNCTION; Holoenzymes; Apoenzymes; Enzymatically; Lock and key model; Encyme; Ensyme; Enyme characteristics; Cofactors and coenzymes; Coenzymes and cofactors; Enzymic; Enzyme preparations; Lock-and-key model; Lock and key theory; Enzime; Haloenzyme; Enzyme type; Regulation mechanism; Enzyme regulation; Carbamidase
<p style="margin-left:40px">['enzaim]p> <p style="margin-left:40px">общая лексикаp> <p style="margin-left:60px">ферментp> <p style="margin-left:60px">энзимp> <p style="margin-left:40px">медицинаp> <p style="margin-left:60px">зимазаp> <p style="margin-left:20px">существительноеp> <p style="margin-left:40px">общая лексикаp> <p style="margin-left:60px">энзимp> <p style="margin-left:60px">ферментp> <p style="margin-left:60px">энзим, ферментp>

Definitie

Р

восемнадцатая буква современного русского алфавита; несколько видоизменённая буква Р ("рцы") кирилловского алфавита, восходящая к букве ρ греческого унциала. В глаголице - как бы перевёрнутая буква Ь. В кирилловском и глаголическом алфавитах числовое значение 100. Обозначает смычно-дрожащий переднеязычный нёбный согласный [р]. Фонологически различаются палатализованный (мягкий) [р'] (перед буквами "я", "ю", "и", "е", "ь" и в сочетании с последующим мягким согласным) и непалатализованный (твёрдый) [р] (перед буквами "а", "у", "ы", "э", на конце слова и в сочетании с последующим твёрдым согласным).

Wikipedia

Enzyme Commission number

The Enzyme Commission number (EC number) is a numerical classification scheme for enzymes, based on the chemical reactions they catalyze. As a system of enzyme nomenclature, every EC number is associated with a recommended name for the corresponding enzyme-catalyzed reaction.

EC numbers do not specify enzymes but enzyme-catalyzed reactions. If different enzymes (for instance from different organisms) catalyze the same reaction, then they receive the same EC number. Furthermore, through convergent evolution, completely different protein folds can catalyze an identical reaction (these are sometimes called non-homologous isofunctional enzymes) and therefore would be assigned the same EC number. By contrast, UniProt identifiers uniquely specify a protein by its amino acid sequence.

Vertaling van &#39P-enzyme&#39 naar Russisch